Orange-Mint Peas

Orange-Mint Peas
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  • 2 tablespoons butter
  • 2 tablespoons fresh orange juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon grated orange rind
  • 1 tablespoon chopped fresh mint
  • Garnish: orange rind curls
  • + 1 more ingredients
    • 3 cups fresh early green peas*

1. Melt butter in a medium saucepan over medium heat; add peas, rind, and juice. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated. Stir in fresh mint, salt, and pepper. Garnish, if desired. *3 cups frozen early green peas may be substituted.

View full recipe at My Recipes


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