Orange 'n' Jellied Cranberry Sauce Stacks

Ingredients

• 1 (16-ounce) can jellied cranberry sauce
• Garnishes: fresh cranberries, mint sprigs
• 4 (1/4-inch-thick) fresh navel orange slices
• Garnishes: fresh cranberries, mint sprigs
• 1 (16-ounce) can jellied cranberry sauce
• 4 (1/4-inch-thick) fresh navel orange slices

Remove cranberry sauce gently from can, leaving cylinder intact. Cut sauce crosswise into 4 equal portions, and place each on a small plate. Top each portion with 1 orange slice. Garnish, if desired.

View full recipe at My Recipes