Orange-Pecan Biscotti

Orange-Pecan Biscotti
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  • 1 cup chopped pecans
  • 1 teaspoon almond extract
  • 1 ½ tablespoons grated orange rind
  • 3 1/3 cups all-purpose flour

Beat eggs and sugar at high speed with an electric mixer for 5 minutes or until foamy. Add orange rind, oil, and extracts, beating until blended. Combine flour and baking powder; add to sugar mixture, beating well. Fold in pecans. Cover and freeze 30 minutes or until firm. Divide dough in half; s...

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