Orange-Pecan French Toast Casserole

Orange-Pecan French Toast Casserole
Photo by Karry Hosford

Ingredients

  • 2 large eggs
  • 1/3 cup chopped pecans
  • 12 (1-inch-thick) slices French bread (about 1 pound)
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup fresh orange juice
  • 1 teaspoon ground cinnamon
  • + 19 more ingredients
    • 1 teaspoon vanilla extract
    • 2 tablespoons light-colored corn syrup
    • 2 tablespoons light-colored corn syrup
    • 1/3 cup butter, melted
    • 1 cup packed brown sugar
    • 1 teaspoon grated orange rind
    • ½ cup fat-free milk
    • 1 cup packed brown sugar
    • 3 tablespoons granulated sugar
    • 1/3 cup chopped pecans
    • 3 large egg whites
    • Cooking spray
    • 1/3 cup butter, melted
    • Cooking spray
    • 1 teaspoon vanilla extract
    • 1 teaspoon grated orange rind
    • 12 (1-inch-thick) slices French bread (about 1 pound)
    • 3 large egg whites
    • 2 large eggs

Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle chopped pecans evenly over sugar mixture. Combine rind and next 7 ingredients (rind through eggs); stir with a whisk. Arrange bread slices over pecans in dish; pour egg mixture ove...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network