Orange-Pecan-Spice Pound Cake

Orange-Pecan-Spice Pound Cake
Photo by www.myrecipes.com

Ingredients

  • ¾ cup milk
  • 1 teaspoon lemon extract
  • 4 cups all-purpose flour
  • Orange Syrup
  • 1 pound butter, softened
  • 1 teaspoon orange extract
  • Glazed Pecan Halves (optional)
  • + 10 more ingredients
    • 2 teaspoons ground cinnamon
    • 2 tablespoons grated orange rind
    • 1/8 teaspoon salt
    • 3 cups sugar
    • 1 teaspoon ground nutmeg
    • 1 teaspoon vanilla extract
    • 6 large eggs
    • ½ teaspoon ground cloves
    • Boxwood Garland (optional)
    • 2 cups finely chopped pecans, toasted and divided

Sprinkle 1 1/4 cups finely chopped pecans into a generously buttered 10-inch tube pan; shake to evenly coat bottom and sides of pan. (Excess nuts will fall to bottom of pan. Make certain nuts are in an even layer in bottom of pan.) Set aside. Beat butter at medium speed with an electric mixer unt...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network