Orange-Pecan Tea Bread

Orange-Pecan Tea Bread
Photo by Karry Hosford

Ingredients

  • 1 ½ teaspoons chopped pecans, toasted
  • 2 teaspoons grated orange rind
  • ¼ cup chopped pecans, toasted
  • ½ teaspoon baking soda
  • Cooking spray
  • 3 tablespoons vegetable oil
  • ½ cup powdered sugar
  • + 11 more ingredients
    • ¼ teaspoon ground nutmeg
    • 3 tablespoons orange marmalade
    • 1 ¾ cups all-purpose flour
    • 1 teaspoon baking powder
    • 2 teaspoons fresh orange juice
    • ½ cup low-fat buttermilk
    • ¼ teaspoon ground allspice
    • ¼ teaspoon salt
    • ½ cup granulated sugar
    • 3 tablespoons 1% low-fat milk
    • 2 large eggs

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and the next 7 ingredients (sugar through egg...

View full recipe at My Recipes

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