Orange Pistachio Crescents

Orange Pistachio Crescents
Photo by Romulo Yanes

Ingredients

  • a 3-inch fluted round cookie cutter
  • ¾ cup water
  • ½ teaspoon salt
  • 1 large navel orange
  • 1 cup confectioners sugar
  • 2 2/3 cups all-purpose flour
  • ½ teaspoon salt
  • + 6 more ingredients
    • ½ cup pistachios
    • 2 large egg yolks
    • 2 sticks unsalted butter
    • 4 tablespoons water
    • ¾ cup granulated sugar
    • ¼ cup granulated sugar

Whisk together flour, sugar, and salt in a large bowl (or pulse in a food processor). Blend in butter with your fingertips or a pastry blender (or pulse) until mixture resembles coarse meal with some roughly pea-size butter lumps. Beat together yolks and 3 tablespoon water with a fork and stir in...

View full recipe at Epicurious

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