Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Ingredients

• 1 teaspoon vanilla extract
• ¾ cup polenta or organic cornmeal (such as Bob?s Red Mill)
• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 4 large eggs
• 18 tablespoons sugar
• 1 cup unsalted butter
• + 5 more ingredients
• • ½ cup whole-milk plain yogurt
  • 2 teaspoons orange peel
  • Buttermilk Ice Cream (see recipe)
  • 1 ½ teaspoons baking powder
  • Vanilla-Scented Plums and Blackberries(see recipe)

Position rack in center of oven and preheat to 350°F. Butter 9 x 5 x 3-inch metal loaf pan. Dust pan with flour; tap out excess. Whisk 1 1/4 cups flour, polenta, baking powder, and salt in medium bowl. Using electric mixer, beat sugar, butter, and orange peel in large bowl until fluffy, about 2 m...

View full recipe at Epicurious