Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Photo by José Picayo

Ingredients

  • 18 tablespoons sugar
  • 4 large eggs
  • ½ teaspoon salt
  • Vanilla-Scented Plums and Blackberries(see recipe)
  • 1 ½ teaspoons baking powder
  • Buttermilk Ice Cream (see recipe)
  • 2 teaspoons orange peel
  • + 5 more ingredients
    • ½ cup whole-milk plain yogurt
    • 1 cup unsalted butter
    • 1 ¼ cups all-purpose flour
    • ¾ cup polenta or organic cornmeal (such as Bob?s Red Mill)
    • 1 teaspoon vanilla extract

Position rack in center of oven and preheat to 350°F. Butter 9 x 5 x 3-inch metal loaf pan. Dust pan with flour; tap out excess. Whisk 1 1/4 cups flour, polenta, baking powder, and salt in medium bowl. Using electric mixer, beat sugar, butter, and orange peel in large bowl until fluffy, about 2 m...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network