Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Photo by José Picayo
Ingredients
- 1 teaspoon vanilla extract
- ¾ cup polenta or organic cornmeal (such as Bob?s Red Mill)
- 1 ¼ cups all-purpose flour
- 1 cup unsalted butter
- ½ cup whole-milk plain yogurt
- 2 teaspoons orange peel
- Buttermilk Ice Cream (see recipe)
- + 5 more ingredients
-
- 1 ½ teaspoons baking powder
- Vanilla-Scented Plums and Blackberries(see recipe)
- ½ teaspoon salt
- 4 large eggs
- 18 tablespoons sugar
Position rack in center of oven and preheat to 350°F. Butter 9 x 5 x 3-inch metal loaf pan. Dust pan with flour; tap out excess. Whisk 1 1/4 cups flour, polenta, baking powder, and salt in medium bowl. Using electric mixer, beat sugar, butter, and orange peel in large bowl until fluffy, about 2 m...
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