Orange Poppy Seed Butter Cake with Citrus Salad

Orange Poppy Seed Butter Cake with Citrus Salad
Photo by Antonis Achilleos

Ingredients

  • ½ teaspoon baking soda
  • Zest of 2 medium navel oranges (about 2 tablespoons)
  • ¾ cup unsalted butter, softened
  • 1/3 cup poppy seeds
  • ½ cup buttermilk
  • Garnish: crème fraîche or whipped cream
  • 2 ¼ cups sugar, divided
  • + 7 more ingredients
    • ½ teaspoon kosher salt
    • 3 cups all-purpose flour
    • 5 large eggs, at room temperature*
    • 1 teaspoon vanilla extract
    • 1 ½ teaspoons baking powder
    • Citrus Salad
    • ¾ cup fresh orange juice, divided (about 2 oranges)

1. Preheat oven to 325°. Grease and flour a 10-inch tube pan, tapping out excess flour; set aside. Sift together first 3 ingredients. Stir in kosher salt, and set aside. 2. Cream butter, 2 cups sugar, and zest in a large bowl with an electric mixer on medium speed. Add poppy seeds, and mix well. ...

View full recipe at My Recipes

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