Orange Poppy Seed Cookies

Orange Poppy Seed Cookies
Photo by Scott Phillips


  • 1 Tbs. orange juice
  • 1 Tbs. poppy seeds
  • 4 oz. (½ cup) unsalted butter, softened
  • 5-¾ oz. (1-¼ cups) all-purpose flour
  • 1 large egg
  • 1 tsp. finely grated lemon zest
  • ¼ tsp. baking powder
  • + 3 more ingredients
    • ¼ tsp. table salt
    • ¾ cup granulated sugar
    • 1 Tbs. packed finely grated orange zest (from about 1-½ large oranges)

In a small bowl, combine the flour, poppy seeds, baking powder, and salt. With an electric mixer, beat the butter and sugar until light and fluffy. Add the egg, orange juice, orange zest, and lemon zest; beat until blended, scraping down the sides of the bowl. Add the flour mixture, beating on lo...

View full recipe at Fine Cooking


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