Orange Poppy Seed Cookies

Orange Poppy Seed Cookies
Photo by Scott Phillips


  • ¼ tsp. table salt
  • 5-¾ oz. (1-¼ cups) all-purpose flour
  • 4 oz. (½ cup) unsalted butter, softened
  • 1 Tbs. packed finely grated orange zest (from about 1-½ large oranges)
  • 1 large egg
  • 1 Tbs. poppy seeds
  • ¾ cup granulated sugar
  • + 3 more ingredients
    • ¼ tsp. baking powder
    • 1 tsp. finely grated lemon zest
    • 1 Tbs. orange juice

In a small bowl, combine the flour, poppy seeds, baking powder, and salt. With an electric mixer, beat the butter and sugar until light and fluffy. Add the egg, orange juice, orange zest, and lemon zest; beat until blended, scraping down the sides of the bowl. Add the flour mixture, beating on lo...

View full recipe at Fine Cooking


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