Orange Poppy Seed Cookies

Orange Poppy Seed Cookies
Photo by Scott Phillips


  • 4 oz. (½ cup) unsalted butter, softened
  • 5-¾ oz. (1-¼ cups) all-purpose flour
  • 1 Tbs. orange juice
  • 1 large egg
  • 1 tsp. finely grated lemon zest
  • ¼ tsp. table salt
  • 1 Tbs. packed finely grated orange zest (from about 1-½ large oranges)
  • + 3 more ingredients
    • 1 Tbs. poppy seeds
    • ¼ tsp. baking powder
    • ¾ cup granulated sugar

In a small bowl, combine the flour, poppy seeds, baking powder, and salt. With an electric mixer, beat the butter and sugar until light and fluffy. Add the egg, orange juice, orange zest, and lemon zest; beat until blended, scraping down the sides of the bowl. Add the flour mixture, beating on lo...

View full recipe at Fine Cooking


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