Orange Pudding Cake

Orange Pudding Cake
Photo by Romulo Yanes


  • 3 large eggs
  • ¼ cup all-purpose flour
  • 1/3 cup sugar
  • 1 cup whole milk
  • 2 tablespoons fresh lemon juice
  • ½ stick unsalted butter
  • Rounded ¼ teaspoon salt
  • + 1 more ingredients
    • 2 large navel oranges

Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart gratin or other shallow baking dish. Finely grate 2 teaspoons zest from 1 orange, then squeeze 1/2 cup juice from oranges. Whisk together sugar, flour, and salt in a large bowl. Whisk together yolks, milk, butter, zest, orange juice,...

View full recipe at Epicurious


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