Orange Rice Pilaf

Ingredients

  • 1 cup(s) orange juice - more if needed
  • 1 cup(s) long grain and wild rice - or just long grain rice
  • ¼ cup(s) green onions - chopped
  • ½ cup(s) celery - chopped
  • 1 cup(s) water
  • ¼ cup(s) butter
  • ¼ cup(s) almonds - toasted and slivered
  • + 2 more ingredients
    • 1 orange - peeled and cut into small pieces
    • 1 teaspoon(s) salt

In saucepan, over medium heat, cook celery and green onions in butter until tender (4-5 minutes). Add rice and cook another 4-5 minutes, stirring frequently. Add orange juice, salt and one cup water. Heat to boiling. Reduce heat and cover, simmering the rice for approximately 30 minutes if ju...

View full recipe at RecipeTips.com

Comments

Variations on Orange Rice Pilaf

  • Orange Rice Pilaf
    • 1 cup long-grain rice, uncooked
    • 1/4 teaspoon freshly ground pepper
    • 1 cup unsweetened orange juice
    • 1/2 cup golden raisins
    • +4 other ingredients


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