Orange-Scented Beignets

Orange-Scented Beignets
Photo by William Abranowicz

Ingredients

  • 1 cup all-purpose flour
  • 6 tablespoons sugar
  • 8 tablespoons unsalted butter
  • ½ cup fresh orange juice
  • ¼ cup almond flour
  • ¼ teaspoon salt
  • 4 large eggs
  • + 7 more ingredients
    • 1 teaspoon Middle Eastern rose water
    • 1 deep-fat thermometer
    • ½ teaspoon lemon zest
    • ½ cup water
    • 4 cups vegetable oil
    • ¼ teaspoon cinnamon
    • 1 teaspoon fresh lemon juice

Sift flour. Bring water, orange juice, lemon zest and juice, butter, rose water, salt, and 2 tablespoons sugar to a boil in a heavy medium saucepan. Add all-purpose flour all at once and stir vigorously with a wooden spoon 3 or 4 times. Remove from heat and stir until all of flour is incorporated...

View full recipe at Epicurious

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