Orange-Spice Pumpkin Pie

Ingredients

• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• Flaky Pie Crust Dough
• 1 15-ounce can pure pumpkin
• 1 cup dark brown sugar
• 2 tablespoons crystallized ginger
• 1 teaspoon ground cinnamon
• + 4 more ingredients
• • 2 tablespoons dark rum
  • 1 ¼ cups heavy whipping cream
  • 3 large eggs
  • 1 teaspoon grated orange peel

Preheat oven to 375°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under and crimp decoratively. Pierce dough all over with fork. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights. Bake until sid...

View full recipe at Epicurious