Orange Sponge Pudding

Orange Sponge Pudding
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  • 2 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 3 large eggs, separated
  • 1 tablespoon finely grated orange peel
  • 1 ½ cups milk
  • Pinch salt
  • ¾ cup plus 2 Tbsp. sugar
  • + 1 more ingredients
    • 1/3 cup fresh orange juice

Preheat oven to 325°F. In a small saucepan, combine milk and butter, and cook over medium heat until milk is scalded and butter is melted, about 5 minutes. Remove from heat. Place egg yolks in a bowl. Gradually whisk in hot milk. Whisk in sugar, flour, orange peel and orange juice. In a large cle...

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