Orange Tangerine Pudding

Ingredients

• 1 teaspoon fresh orange or tangerine zest
• 2 tablespoons unsalted butter
• 10 teaspoons sugar
• 7 teaspoons cornstarch
• 6 4- to 5-oz glasses, ramekins, or cups
• 2 cups store-bought orange tangerine juice (not from concentrate)
• ¹/₃ cup heavy cream

Whisk together cornstarch, 1/2 cup sugar, and a pinch of salt in a 11/2-quart heavy saucepan, then whisk in juice until smooth. Bring to a boil over moderate heat, whisking constantly, then boil, whisking constantly, until thickened, 2 to 3 minutes. Remove from heat and whisk in butter and zest, ...

View full recipe at Epicurious