Orange Tart with Orange Cream and Pistachios


  • 1 frozen puff pastry sheet (from a 17 ¼-oz package), thawed but kept chilled
  • 1 large egg, lightly beaten
  • 2 tablespoons granulated sugar
  • 11 navel oranges
  • 8 oz cream cheese, softened
  • ¼ cup confectioners sugar
  • ½ teaspoon vanilla
  • + 2 more ingredients
    • 1/8 teaspoon salt
    • 2 tablespoons shelled salted roasted pistachios (not dyed red), chopped

1. Preheat oven to 425°F. 2. Unfold pastry sheet on a lightly floured surface and roll out pastry with a floured rolling pin into a 12-inch square. Brush off excess flour from top and bottom of square and from work surface. Trim a 3/4-inch-wide strip from all sides of square and reserve. Put pas...

View full recipe at SpringPad


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