Orange Tea Cake

Ingredients

• 2 cup(s) all-purpose flour
• 1 tablespoon(s) baking powder
• 1 3/4-pound blood orange or other thin-skinned orange
• 4 large eggs
• 2 teaspoon(s) pure vanilla extract
• 1.5 cup(s) sugar
• 0.3333 cup(s) extra-virgin olive oil

1. Preheat the oven to 375°. Butter and flour a 9-inch springform pan. Cut the top and bottom off the orange and discard. Thinly slice the orange and discard any seeds. Transfer the orange slices to a food processor and puree. Add 1/2 cup of the sugar and the olive oil and pulse just until combin...

View full recipe at Food & Wine