Orange Tea Cake

Orange Tea Cake
Photo by Randy Mayor

Ingredients

  • 1 tablespoon Cointreau (orange-flavored liqueur) or orange juice
  • 7 tablespoons butter, softened
  • Cooking spray
  • 2 teaspoons orange juice
  • Cake:
  • Cake:
  • 1 cup granulated sugar
  • + 25 more ingredients
    • ½ cup 2% reduced-fat milk
    • 1 tablespoon Cointreau (orange-flavored liqueur) or orange juice
    • 1 2/3 cups sifted cake flour
    • ½ teaspoon almond extract
    • ½ cup 2% reduced-fat milk
    • ½ teaspoon salt
    • 1 cup powdered sugar
    • 2 large egg whites
    • 7 tablespoons butter, softened
    • 1 2/3 cups sifted cake flour
    • ½ teaspoon almond extract
    • 1 teaspoon baking powder
    • 1 cup powdered sugar
    • Glaze:
    • Glaze:
    • 1 teaspoon baking powder
    • 1 large egg
    • 1 large egg
    • 1 tablespoon grated orange rind
    • 1 tablespoon grated orange rind
    • 2 teaspoons orange juice
    • ½ teaspoon salt
    • Cooking spray
    • 2 large egg whites
    • 1 cup granulated sugar

Preheat oven to 350°. To prepare the cake, place the granulated sugar and butter in a large bowl, and beat with a mixer at high speed until well-blended. Add the egg, beating well. Combine cake flour, baking powder, and salt in a bowl, stirring well with a whisk. Add the flour mixture to the suga...

View full recipe at My Recipes

Comments

Variations on Orange Tea Cake

  • Orange Tea Cake
    • 4 large eggs
    • 1 3/4-pound blood orange or other thin-skinned orange
    • 1 tablespoon(s) baking powder
    • 0.3333 cup(s) extra-virgin olive oil
    • +2 other ingredients


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