Orange Tea Cakes

Orange Tea Cakes
Photo by James Carrier


  • 2 tablespoons grated orange peel
  • 1 large egg
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 2/3 cup sugar
  • ¼ teaspoon baking soda
  • + 3 more ingredients
    • ½ cup orange juice
    • 2/3 cup buttermilk
    • ½ cup (1/4 lb.) butter, at room temperature

1. In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Add egg and beat well. Beat in orange juice. 2. In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the re...

View full recipe at My Recipes


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