Orange Tea Cakes

Orange Tea Cakes
Photo by James Carrier


  • 1 teaspoon baking powder
  • ½ cup (1/4 lb.) butter, at room temperature
  • ½ teaspoon salt
  • 1 large egg
  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2/3 cup buttermilk
  • + 3 more ingredients
    • ½ cup orange juice
    • 2 tablespoons grated orange peel
    • 2/3 cup sugar

1. In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Add egg and beat well. Beat in orange juice. 2. In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the re...

View full recipe at My Recipes


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