Orange Tea Cakes

Orange Tea Cakes
Photo by James Carrier

Ingredients

  • 1 teaspoon baking powder
  • ½ cup (1/4 lb.) butter, at room temperature
  • ½ cup orange juice
  • 2/3 cup sugar
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 large egg
  • + 3 more ingredients
    • 2/3 cup buttermilk
    • 2 tablespoons grated orange peel
    • ¼ teaspoon baking soda

1. In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Add egg and beat well. Beat in orange juice. 2. In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the re...

View full recipe at My Recipes

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