Orange Tea Cakes

Orange Tea Cakes
Photo by James Carrier


  • 2 tablespoons grated orange peel
  • ¼ teaspoon baking soda
  • 1 large egg
  • ½ teaspoon salt
  • ½ cup (1/4 lb.) butter, at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • + 3 more ingredients
    • 2/3 cup buttermilk
    • 2/3 cup sugar
    • ½ cup orange juice

1. In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Add egg and beat well. Beat in orange juice. 2. In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the re...

View full recipe at My Recipes


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