Orange Tea Cakes

Orange Tea Cakes
Photo by James Carrier


  • ½ cup (1/4 lb.) butter, at room temperature
  • 2/3 cup buttermilk
  • ½ cup orange juice
  • ¼ teaspoon baking soda
  • 2/3 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • + 3 more ingredients
    • ½ teaspoon salt
    • 1 large egg
    • 2 tablespoons grated orange peel

1. In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Add egg and beat well. Beat in orange juice. 2. In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the re...

View full recipe at My Recipes


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