Orange Tea Cakes

Orange Tea Cakes
Photo by James Carrier


  • ½ teaspoon salt
  • 2/3 cup buttermilk
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup orange juice
  • 2/3 cup sugar
  • 2 cups all-purpose flour
  • + 3 more ingredients
    • 1 large egg
    • ½ cup (1/4 lb.) butter, at room temperature
    • 2 tablespoons grated orange peel

1. In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Add egg and beat well. Beat in orange juice. 2. In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the re...

View full recipe at My Recipes


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