Orange Tea Cakes

Orange Tea Cakes
Photo by James Carrier


  • 2/3 cup sugar
  • 2 tablespoons grated orange peel
  • ½ cup orange juice
  • 2/3 cup buttermilk
  • ¼ teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 large egg
  • + 3 more ingredients
    • ½ teaspoon salt
    • ½ cup (1/4 lb.) butter, at room temperature
    • 1 teaspoon baking powder

1. In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Add egg and beat well. Beat in orange juice. 2. In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the re...

View full recipe at My Recipes


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