Orange Tea Cakes

Orange Tea Cakes
Photo by James Carrier


  • ½ cup (1/4 lb.) butter, at room temperature
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2/3 cup buttermilk
  • ½ cup orange juice
  • 2 tablespoons grated orange peel
  • + 3 more ingredients
    • ¼ teaspoon baking soda
    • ½ teaspoon salt
    • 2/3 cup sugar

1. In a bowl, with a mixer on high speed, beat butter and sugar until smooth. Add egg and beat well. Beat in orange juice. 2. In another bowl, mix flour, orange peel, baking powder, salt, and baking soda. Stir half the flour mixture into the butter mixture, then the buttermilk, followed by the re...

View full recipe at My Recipes


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