Orange-Tini

Ingredients

  • 12 orange peel twists
  • 12 ice cubes
  • 3 tablespoons Drambuie
  • 2/3 cup Grand Marnier or other orange liqueur
  • 2 ¼ cups fresh orange juice
  • 1 750-ml bottle vodka (about 3 ¼ cups)
  • 4 cups water

1. Mix first 4 ingredients in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with orange twist.

View full recipe at SpringPad

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