Orange-Tini

Ingredients

• 12 orange peel twists
• 12 ice cubes
• 3 tablespoons Drambuie
• ²/₃ cup Grand Marnier or other orange liqueur
• 2 ¼ cups fresh orange juice
• 1 750-ml bottle vodka (about 3 ¼ cups)
• 4 cups water

1. Mix first 4 ingredients in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with orange twist.

View full recipe at SpringPad