Orange Trifle with Grand Marnier Cream

Orange Trifle with Grand Marnier Cream
Photo by Leigh Beisch


  • ¾ cup good-quality marmalade, divided
  • 12 ounces mascarpone cheese
  • ¾ cup whipping cream
  • ½ cup plus 1 tbsp. Grand Marnier or other orange-flavored liqueur (or orange juice), divided
  • 2 loaves (10.75 oz. each) pound cake, cut into 1/2-in. slices
  • 12 to 14 medium oranges*

1. Zest 5 oranges using fine side of a box grater or a razor-sharp grater, such as a Microplane; set zest aside. With a serrated knife, cut ends off all oranges. Set 1 orange cut side down on a cutting board. Following the curve of the fruit, cut off peel and white pith. Working over a strainer s...

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