Orange-Vanilla Frozen Yogurt Pops

Orange-Vanilla Frozen Yogurt Pops
Photo by Ben Fink


  • 1 ¼ cups plain Greek yogurt (not nonfat)
  • 1 12-oz. can frozen orange juice concentrate, thawed
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt

1. In a large bowl, combine juice concentrate with 2 1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined. 2. Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 ...

View full recipe at My Recipes


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