Orange Vinaigrette Dressing


  • 1/8 teaspoon cayenne pepper
  • ¼ teaspoon salt
  • ½ teaspoon grated orange peel
  • 2 tablespoons white wine vinegar
  • ¼ cup olive oil
  • 1 tablespoon raw honey
  • ¼ cup freshly squeezed orange juice
  • + 1 more ingredients
    • 1 tablespoon chopped fresh parsley

1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

View full recipe at SpringPad


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