Orange Vinaigrette Rice Salad

Ingredients

• 4 ¼ cups water
• 1 ¹/₃ cups uncooked brown rice*
• ½ teaspoon pepper
• 2 tablespoons butter or margarine
• ²/₃ cup uncooked wild rice*
• ¼ cup minced fresh parsley
• Garnishes: orange wedges, fresh parsley sprig
• + 4 more ingredients
• • Orange Vinaigrette
  • ½ cup chopped pecans, toasted
  • ½ teaspoon salt
  • 6 green onions, chopped

Bring 4 1/4 cups water to a boil in a saucepan; add wild rice. Reduce heat, and simmer 15 minutes. Stir in brown rice; cover and simmer 30 minutes or until water is absorbed. Stir in pecans and next 5 ingredients. Toss with vinaigrette. Transfer to a bowl; cover and chill 2 hours. Garnish, if des...

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