Orange, Walnut and Cranberry Salad

Ingredients

  • ¾ teaspoon(s) allspice - ground
  • 4 oranges - extra large, peeled, sliced into ½ inch thick slices
  • 6 tablespoon(s) honey
  • ½ teaspoon(s) salt
  • ½ teaspoon(s) ginger - ground
  • 1 ¼ cup(s) walnuts
  • 2 teaspoon(s) sugar
  • + 4 more ingredients
    • ¾ cup(s) water
    • ¾ cup(s) cranberry juice
    • ½ cup(s) cranberries - dried
    • 1 ½ tablespoon(s) water

Preheat oven to 325°F. Line baking sheet with parchment paper. Mix first five ingredients in a medium sized bowl to blend. Add nuts and toss to coat. Strain nuts by removing with slotted spoon or pouring into a strainer. Reserve liquid. Transfer nuts to a baking sheet, sprinkle nuts with su...

View full recipe at RecipeTips.com

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