Orange, Walnut and Rosemary Muffins

Ingredients

• 3-4 teaspoons freshly squeeze orange juice
• 1 teaspoon orange zest
• 1 ½ cups confectioners’ sugar
• ¼ cup almond milk*
• 1 tablespoon fresh rosemary, finely chopped {plus extra for garnish}
• Zest of 2 oranges {save 1 teaspoon for icing}
• 6 tablespoons canola oil
• + 8 more ingredients
• • 1 cup plain Greek yogurt
  • 2 eggs
  • ½ cup walnuts, chopped
  • ½ cup granulated sugar
  • ¹/₈ teaspoon salt
  • ½ teaspoon baking soda
  • 1 tablespoon baking powder
  • 2 cups all-purpose flour

1. Preheat oven to 400 degrees. Prepare a muffin tin with paper liners. 2. In a medium bowl, combine flour, baking powder, baking soda, salt, sugar, and walnuts. 3. In a small bowl, whisk together eggs, yogurt, oil, orange zest, and chopped rosemary. 4. Pour wet mixture into dry mixture and mi...

View full recipe at SpringPad