Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
Photo by allrecipes.com

Ingredients

  • ¾ cup walnut halves
  • 10 ounces mixed salad greens with arugula
  • 2 large navel oranges, peeled and sectioned
  • ½ cup sliced red onion
  • ¼ cup olive oil
  • ¼ cup vegetable oil
  • 2/3 cup orange juice
  • + 6 more ingredients
    • ¼ cup white sugar
    • 2 tablespoons balsamic vinegar
    • 2 teaspoons Dijon mustard
    • ¼ teaspoon dried oregano
    • ¼ teaspoon ground black pepper
    • ¼ cup crumbled Gorgonzola cheese

1. Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned. 2. In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion. 3. In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, musta...

View full recipe at SpringPad

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