Orange-Walnut Tassies

Orange-Walnut Tassies
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 1/3 cup chopped walnuts, toasted
  • 2 tablespoons fat-free milk
  • ¼ cup light-colored corn syrup
  • 2 tablespoons butter, softened
  • Filling:
  • ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
  • + 25 more ingredients
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • Cooking spray
    • ½ teaspoon grated orange rind
    • Cooking spray
    • 2 tablespoons fresh orange juice
    • 2 tablespoons fresh orange juice
    • 1/8 teaspoon salt
    • Crust:
    • ¼ cup light-colored corn syrup
    • 1 tablespoon granulated sugar
    • Filling:
    • 2 tablespoons fat-free milk
    • 2 tablespoons butter, softened
    • 1 tablespoon granulated sugar
    • 1/3 cup chopped walnuts, toasted
    • 1 cup all-purpose flour (about 4 1/2 ounces)
    • 1 large egg
    • 1 large egg
    • Crust:
    • 1/8 teaspoon salt
    • 1 cup all-purpose flour (about 4 1/2 ounces)
    • ½ teaspoon grated orange rind
    • ½ cup packed brown sugar
    • ½ cup packed brown sugar

Preheat oven to 350°. To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, granulated sugar, and 1/8 teaspoon salt, stirring with a whisk. Combine cheese, butter, and milk in a large bowl; beat with a mixer at medium speed until well-blended. Add flou...

View full recipe at My Recipes

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