Orange Wine


  • 2 pounds oranges
  • 1 cup sugar
  • ¼ cup Cognac
  • 2 750-ml bottles dry white wine
  • long strips of orange zest

In a large bowl, combine the oranges and the wine and chill the mixture, covered tightly with plastic wrap, for 5 days. Discard the oranges, add the sugar and the Cognac, and stir the mixture until the sugar is dissolved. Strain the mixture through a sieve lined with a double thickness of rinsed ...

View full recipe at Epicurious


Variations on Orange Wine

  • Orange Wine
    • 1 bottle dry white wine
    • 4 ounces grappa
    • 4 oranges
    • 1 lemon
    • 1 3-inch piece of a vanilla bean

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