Orange Witches' Brew Punch

Ingredients

  • 1 package (6 ounces) orange gelatin
  • ½ to 1 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) apricot nectar
  • 1 can (46 ounces) pineapple juice
  • ¾ cup lemon juice
  • 4 liters ginger ale, chilled

In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network