Orange Yam Casserole

Ingredients

• ¾ cup(s) maple syrup
• ½ cup(s) dry sherry
• ½ teaspoon(s) nutmeg
• ¹/₈ teaspoon(s) cinnamon
• ¼ teaspoon(s) mace
• ¾ cup(s) Chopped Pecans
• 48 ounce(s) canned yams, drained
• + 1 more ingredients
• • 1 orange, thinly sliced (large)

Arrange 1/2 of the yams in a greased 1 1/2 quart casserole dish. Spread 1/2 of the orange slices over the yams and repeat the layers. Combine remaining ingredients, except nuts, and pour evenly over the casserole. Sprinkle pecans evenly over the dish. Cover and bake at 350° for 45 minutes, bastin...

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