Orange Yogurt Cake (Bizcocho de Naranja)

Orange Yogurt Cake (Bizcocho de Naranja)
Photo by Becky Luigart-Stayner

Ingredients

  • 6 tablespoons olive oil
  • 1/8 teaspoon crushed saffron threads
  • 1 large egg
  • 3 tablespoons sweet orange marmalade
  • Cooking spray
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur
  • ¼ teaspoon salt
  • + 19 more ingredients
    • 1 ½ teaspoons baking powder
    • 1/8 teaspoon crushed saffron threads
    • 2 cups all-purpose flour
    • ¼ teaspoon salt
    • Cooking spray
    • 3 tablespoons sweet orange marmalade
    • 1 ½ teaspoons baking powder
    • 1 cup sugar
    • 1 large egg
    • ¼ cup plain low-fat yogurt
    • 1 large egg white
    • 1 tablespoon Grand Marnier or other orange-flavored liqueur
    • 1 cup fresh orange juice
    • 1 cup fresh orange juice
    • ¼ cup plain low-fat yogurt
    • 1 cup sugar
    • 1 large egg white
    • 2 cups all-purpose flour
    • 6 tablespoons olive oil

Preheat oven to 350°. Place the juice in a small saucepan; bring to a simmer over medium-high heat. Remove from heat; stir in saffron. Let stand 10 minutes. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, stirring well with a whi...

View full recipe at My Recipes

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