Orange Yogurt Parfaits with Shredded Wheat Crisps

Orange Yogurt Parfaits with Shredded Wheat Crisps
Photo by Romulo Yanes

Ingredients

  • 1 ½ tablespoons unsalted butter
  • 1/3 cup heavy cream
  • 1 ½ large shredded wheat biscuits
  • 2 teaspoons sugar
  • ¼ cup honey
  • 6 3- by 1/2-inch strips orange zest
  • 3 cups low-fat plain yogurt
  • + 2 more ingredients
    • ¼ cup fresh orange juice
    • ½ cup water

Drain yogurt in a paper-towel-lined large sieve set over a bowl, covered and chilled, 24 hours. Discard any liquid in bowl. Preheat oven to 350°F. Toss shredded wheat with butter and sugar in a bowl, then spread evenly on a baking sheet and bake in middle of oven until deep golden, about 12 minut...

View full recipe at Epicurious

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