Orange Yogurt Parfaits with Shredded Wheat Crisps

Ingredients

• 6 3- by 1/2-inch strips orange zest
• ¼ cup fresh orange juice
• 3 cups low-fat plain yogurt
• 1 ½ large shredded wheat biscuits
• 1 ½ tablespoons unsalted butter
• ¹/₃ cup heavy cream
• 2 teaspoons sugar
• + 2 more ingredients
• • ½ cup water
  • ¼ cup honey

Drain yogurt in a paper-towel-lined large sieve set over a bowl, covered and chilled, 24 hours. Discard any liquid in bowl. Preheat oven to 350°F. Toss shredded wheat with butter and sugar in a bowl, then spread evenly on a baking sheet and bake in middle of oven until deep golden, about 12 minut...

View full recipe at Epicurious