Oranges and Pineapple with Orange-Flower Water and Mint

Oranges and Pineapple with Orange-Flower Water and Mint
Photo by Mark Thomas

Ingredients

  • 1 cinnamon stick
  • 2 teaspoons orange-flower water
  • 5 oranges
  • 1/3 cup fresh mint leaves
  • 3 tablespoons sugar
  • 1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
  • ½ pineapple
  • + 2 more ingredients
    • Fresh mint sprigs
    • 4 whole cloves

Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours. Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve. *A flavoring extract available at liquor stores and in the liquor or specialty foods...

View full recipe at Epicurious

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