Oranges and Pineapple with Orange-Flower Water and Mint

Ingredients

• Fresh mint sprigs
• ½ pineapple
• ¹/₃ cup fresh mint leaves
• 5 oranges
• 2 teaspoons orange-flower water
• 4 whole cloves
• 1 cinnamon stick
• + 2 more ingredients
• • 1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
  • 3 tablespoons sugar

Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours. Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve. *A flavoring extract available at liquor stores and in the liquor or specialty foods...

View full recipe at Epicurious