Orcchiette Pasta with Broccoli Rabe and Sausage


  • 1 (4 ounce) can sliced black olives
  • ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion salt
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 6 (4 ounce) links hot Italian sausage
  • + 3 more ingredients
    • ¼ cup extra-virgin olive oil
    • 2 bunches broccoli rabe, trimmed and chopped
    • 1 (16 ounce) package orecchiette pasta

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orcchiette and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. D...

View full recipe at SpringPad


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