Orecchiette Pasta with Broccoli Rabe


  • 1 lb orecchiette pasta
  • Water
  • Salt
  • 2 (1/2-pound) bunces broccoli rabe, chopped, heavy stems removed
  • ½ c extra-virgin olive oil
  • 4 garlic cloves, minced
  • ½ t crushed dried red pepper flakes

Cook the pasta according to directions in plenty of boiling water to cover with a pinch salt (usually 1 pound pasta is boiled in 4 quarts salted water for 11 to 12 minutes until al dente). Drain the pasta reserving the cooking water and returning the water to the pot. Return to a boil. Add the...

View full recipe at Relish


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