Orecchiette with Broccoli & Italian Sausage

Orecchiette with Broccoli & Italian Sausage
Photo by Ben Fink

Ingredients

  • 1 lb.dried orecchiette pasta
  • 1-¼ lb. broccoli
  • Kosher salt
  • ½ tsp. crushed red pepper flakes
  • ½ cup freshly grated Pecorino
  • 3 large cloves garlic, minced
  • ¼ cup extra-virgin olive oil
  • + 1 more ingredients
    • ½ lb. bulk hot Italian sausage, preferably with fennel seed

Separate the broccoli florets from the stems and then pare the stems with a knife. Leave the floret clusters whole unless they’re especially large; if so, cut them in half. Bring a large pot of salted water to a boil over high heat. Add the stems and cook for 3 or 4 min.; add the florets, and co...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $33.99
    15% off
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red 2006
  • $18.99
    16% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network