Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies

Ingredients

• ¼ teaspoon red pepper flakes
• 7 oil-packed anchovy fillets, rinsed and thinly sliced (about 4 teaspoons)
• 3 medium garlic cloves, thinly sliced (about 4 teaspoons)
• 3 tablespoons olive oil
• 1 pound pasta, such as "orecchiette, cavatelli, gemelli, or malloreddus":/stories/11099
• 1 pound broccoli rabe

Bring a medium saucepan filled with salted water to a boil over high heat. Blanch broccoli rabe by placing it in the boiling salted water for 2 minutes. Drain broccoli rabe and cool it in an ice water bath. Once cool, drain broccoli rabe and shake to remove excess water. Chop on the bias into 1...

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