Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies
- ¼ teaspoon red pepper flakes
- 7 oil-packed anchovy fillets, rinsed and thinly sliced (about 4 teaspoons)
- 3 medium garlic cloves, thinly sliced (about 4 teaspoons)
- 3 tablespoons olive oil
- 1 pound pasta, such as "orecchiette, cavatelli, gemelli, or malloreddus":/stories/11099
- 1 pound broccoli rabe
Bring a medium saucepan filled with salted water to a boil over high heat. Blanch broccoli rabe by placing it in the boiling salted water for 2 minutes. Drain broccoli rabe and cool it in an ice water bath. Once cool, drain broccoli rabe and shake to remove excess water. Chop on the bias into 1...