Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies

Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies
Photo by www.chow.com

Ingredients

  • ¼ teaspoon red pepper flakes
  • 7 oil-packed anchovy fillets, rinsed and thinly sliced (about 4 teaspoons)
  • 3 medium garlic cloves, thinly sliced (about 4 teaspoons)
  • 3 tablespoons olive oil
  • 1 pound pasta, such as "orecchiette, cavatelli, gemelli, or malloreddus":/stories/11099
  • 1 pound broccoli rabe

Bring a medium saucepan filled with salted water to a boil over high heat. Blanch broccoli rabe by placing it in the boiling salted water for 2 minutes. Drain broccoli rabe and cool it in an ice water bath. Once cool, drain broccoli rabe and shake to remove excess water. Chop on the bias into 1...

View full recipe at Chow

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