Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts

Ingredients

• ¼ cup pine nuts
• ¹/₃ cup olive oil
• 1 head garlic, separated into cloves
• ¼ cup grated Parmesan cheese, plus more for serving
• ¾ pound orecchiette
• ¼ teaspoon fresh-ground black pepper
• ½ teaspoon salt
• + 1 more ingredients
• • 1 ½ pounds broccoli, cut into small florets

1. Heat the oven to 325°. In a small ovenproof dish, toss the garlic with the oil. Cover with foil and roast until soft, about 30 minutes. Put the pine nuts in a separate pan and toast alongside the garlic until golden brown, about 15 minutes. 2. When the garlic is cool enough to handle, squeeze ...

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