Orecchiette

Orecchiette
Photo by Marcus Nilsson

Ingredients

  • 1 cup garbanzo flour (or whole-grain flour)
  • 1 cup all-purpose flour
  • 2 eggs
  • ½ teaspoon salt
  • plus 4 egg yolks

1. Boil a large pot of salted water. 2. Meanwhile, in a large bowl, mix the flours and salt. Make a well in the center of the dry ingredients and add the eggs. 3. Whisk them, gradually pulling in flour from the rim, until the mixture comes together into a firm ball of dough. 4. Turn the dough out...

View full recipe at Epicurious

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