Oregano Lemon Grilled Calamari

Ingredients

• 2 pounds calamari tubes and tentacles
• 2 tablespoons lemon zest (2 lemons)
• 1 lemon, juiced, plus more for serving
• 1 teaspoon minced garlic (1 clove)
• 6 tablespoons extra-virgin olive oil
• 1 teaspoon dried oregano
• 2 teaspoons salt
• + 3 more ingredients
• • 1 teaspoon pepper
  • Lemon juice, to finish
  • Chopped parsley, for garnish

1. Slit the calamari tubes up 1 side and lightly score 1 side. Place the tubes and tentacles in a bowl and add the lemon zest, lemon juice, garlic, olive oil, oregano, salt and pepper and toss to combine. Refrigerate for 30 minutes.

View full recipe at SpringPad