Oregano Marinade

Ingredients

• 1 teaspoon freshly ground black pepper
• 2 teaspoons kosher salt
• 1 medium yellow onion, peeled and quartered
• ¼ cup packed fresh thyme leaves
• ½ cup packed fresh oregano (leaves and tender stems only)
• 1 cup extra-virgin olive oil
• ¹/₃ cup dry white wine
• + 1 more ingredients
• • ¹/₃ cup freshly squeezed lemon juice (from 2 medium lemons)

Combine all ingredients in a blender or food processor and process on high until mixture is smooth and uniform, about 1 minute. Refrigerate until ready to use.

View full recipe at Chow