Oregano Pesto

Ingredients

• 2 large garlic cloves
• 4 teaspoons lemon juice
• 2 ½ cups torn spinach
• 2 tablespoons pistachios
• ¼ teaspoon salt
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
• + 2 more ingredients
• • 2 cups fresh oregano leaves
  • 1 cup fresh flat-leaf parsley leaves

Place first 8 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.

View full recipe at My Recipes