Oregano Queso Fresco (Mexican-style Fresh Oregano Cheese)

Ingredients

• 1 teaspoon sea salt
• 1 ½ tablespoons minced fresh oregano leaves
• ½ gal. whole milk (not ultra-pasteurized)
• 9 tablespoons fresh lemon juice (from 4 to 5 large lemons)

1. In a large, heavy pot, heat milk over medium-high heat just to the point of boiling, stirring often to prevent scorching. As soon as it looks as though it's about to boil (small bubbles are beginning to break the surface), remove from heat and drizzle in lemon juice, whisking briskly. Reduce h...

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