Oregon Tuna Melts

Ingredients

• 0.25 cup(s) finely diced red onion
• 1 tablespoon(s) minced basil
• 4 ciabatta rolls
• Dijon mustard and mayonnaise
• 8 1/4-inch-thick slices of Swiss or cheddar cheese
• 1 tablespoon(s) balsamic vinegar
• 0.25 cup(s) extra-virgin olive oil
• + 5 more ingredients
• • 0.5 teaspoon(s) crushed red pepper
  • Salt and freshly ground pepper
  • Sixteen ¹/₈-inch-thick lengthwise slices of kosher dill pickle
  • 2 tablespoon(s) unsalted butter
  • 2 6-ounce cans albacore tuna

In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper. Season with salt and pepper. Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the b...

View full recipe at Food & Wine