Organic Chocolate Cream Liqueur

Ingredients

• 1 (1.25 ounce) shot brewed espresso, cooled to room temperature
• 1 ¼ cups Scotch whiskey
• 1 (14 ounce) can condensed milk
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup heavy cream

1. Melt the chocolate with the cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool. 2. Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly p...

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