Oriental Flank Steak with Asparagus and Wild-Rice Pilaf

Oriental Flank Steak with Asparagus and Wild-Rice Pilaf
Photo by Becky Luigart-Stayner

Ingredients

  • 1/3 cup low-sodium soy sauce
  • 2/3 cup chopped green onions
  • 2 teaspoons dark sesame oil
  • 16 asparagus spears
  • 1/8 teaspoon ground red pepper
  • ½ cup finely chopped celery
  • ¼ cup dry sherry
  • + 5 more ingredients
    • ½ teaspoon black pepper
    • 2 cups cooked wild rice
    • 4 cups sliced spinach
    • 1 garlic clove, minced
    • 1 (1-pound) flank steak or boned top round steak

Snap off tough ends of asparagus. Cook asparagus in boiling water for 2 minutes or until crisp-tender. Drain well, and chill. Combine soy sauce and next 4 ingredients (soy sauce through garlic), reserving 1/3 cup soy sauce mixture. Set aside. Place remaining soy sauce mixture, asparagus, and stea...

View full recipe at My Recipes

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