Oriental Flank Steak with Asparagus and Wild-Rice Pilaf

Ingredients

• ½ cup finely chopped celery
• 2 teaspoons dark sesame oil
• ²/₃ cup chopped green onions
• 16 asparagus spears
• ¼ cup dry sherry
• ½ teaspoon black pepper
• 2 cups cooked wild rice
• + 5 more ingredients
• • 4 cups sliced spinach
  • 1 (1-pound) flank steak or boned top round steak
  • 1 garlic clove, minced
  • ¹/₈ teaspoon ground red pepper
  • ¹/₃ cup low-sodium soy sauce

Snap off tough ends of asparagus. Cook asparagus in boiling water for 2 minutes or until crisp-tender. Drain well, and chill. Combine soy sauce and next 4 ingredients (soy sauce through garlic), reserving 1/3 cup soy sauce mixture. Set aside. Place remaining soy sauce mixture, asparagus, and stea...

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