Original Bicardi Rum Cake Recipe

Ingredients

  • pecans
  • walnuts
  • rumcake
  • toasted
  • yellow cake mix
  • instant vanilla pudding
  • eggs
  • + 7 more ingredients
    • milk
    • vegetable oil
    • dark rum
    • butter
    • water
    • sugar
    • dark rum

1. Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaz...

View full recipe at SpringPad

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