Original Blue Cheese Coleslaw


  • 1 cup crumbled blue cheese
  • 2 lemons, juiced
  • 1/3 cup mayonnaise
  • salt and black pepper to taste
  • 6 stalks celery, thinly sliced
  • 4 green onions with tops, thinly sliced
  • 1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

1. Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

View full recipe at SpringPad


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